“Sustainability and freshness are particularly important to me and are top priorities for me. My aim is to surprise our guests and to provide them with a top-class, pleasurable experience that they will remember for a long time.”
How do we create this diversity, from breakfast to gala dinner? Our team consists of 5 creative cooks with a preference for South Tyrolean specialities and Mediterranean cuisine. Accompanied by outstanding wines from our own vineyard and the well-stocked wine cellar, the elegant and cosy ambience and the relaxed mood, our restaurant in Eppan beguiles all the senses.
On the Garden Terrace