MATURED IN THE SUN, REFINED IN THE WINE CELLAR.

 Under the South Tyrolean sun, our locations bring forth lively, mineral and fruity white wines and elegant and expressive pinots noirs. Fermentation and storage in traditional oak barrels, and a balanced room climate in the cellar, lend the wines their unique character.



You can find out for yourself how good our South Tyrolean wines taste at our weekly tasting. Every Monday we invite you to inspect our winery with a guided tasting.

OUR GRAPES THRIVE ON THE FERTILE SLOPES, BEFORE THEY ARE CAREFULLY PROCESSED IN THE WINE CELLAR.

NATURAL MATERIALS SET THE TONE IN THE STROBLHOF WINE CELLAR.

In the modern wine cellar of the Stroblhof, natural materials such as clay, loam and oak provide an ideal room climate and pleasant atmosphere. The love of nature, wine-growing and this marvellous spot of land, together with the best grape quality, are unmistakeable ingredients of these wines.